2. You know when you're so hungover you literally can't stand up straight? And sometimes you can't see? That's the worst.
3. Nights out are super fun. But what's even more fun than the night out is the next morning with your girlfriends when you're talking about the night. And maybe jamming to some Backstreet Boys while you uncover forgotten pictures on your phone of you and your roommate shoving doughnuts in your face at 7-Eleven with a 3am timestamp. I'm pretty sure that's technically stealing but at a certain point it's like, are you really gonna arrest the disabled?
4. Yesterday I put my phone in the freezer and it was a good 10 minutes before I realized what I had done.
5. If I could bring anything back, it would be an excruciating decision between the show Are You Afraid of the Dark? and The Oregon Trail on those super old school Apple computers.
6. You know those people that are magical at convincing you the most idiotic things are the best idea in the world somehow? Like they could probably get you to cut off your own arm if they really wanted you to. My older brother is one of those. And it is to him I owe all of the weekday hangovers I have suffered.
7. I've come to the conclusion that the American language sucks. In the UK they get to say things like lovely, and mate, and holiday instead of vacation. But wait! my British friend said. You guys get to say stoked, douchebag, and gee whiz. Sweet.
8. Yesterday was National Peanut Butter Day. Ummmmm shut up.
To be honest, I wasn't planning to ever share this recipe on here. It's my favorite, and I feel it's my claim to fame, if ever I had a claim to fame. But I feel I wasn't truly prepared for a holiday as massively important as this one so I need to make up for my wrongdoings somehow. Therefore, you are about to be graced with a recipe for the chewiest, most flavorful, BEST cookies in the world. I could go on and on about these but I'm almost getting depressed thinking about them right now because I don't have any.
Peanut Butter Sandwich Cookies
Makes 44 sandwich cookies
1 cup butter-flavored shortening
1 cup creamy peanut butter
1 cup sugar
1 cup brown sugar
1 tsp. vanilla extract
3 cups flour
2 tsp. baking soda
1/4 tsp. salt
1/2 cup creamy peanut butter
3 cups confectioners sugar
1 tsp. vanilla extract
5 to 6 tbl. milk
Preheat oven to 375F.
1. In a large bowl, cream the shortening, peanut butter, and sugars until light and fluffy, about 4 minutes. Beat in eggs and vanilla. Combine the flour, baking soda, and salt; add to creamed mixture and mix well.
2. Shape into balls and place 2 inches apart on ungreased baking sheet. Flatten to 3/8-inch thickness with fork. Bake at 375F for 7 minutes or until golden. Place on wire rack to cool.
3. For filling, in a large bowl, beat the peanut butter, confectioners' sugar, vanilla, and enough milk to achieve spreading consistency. Spread on half of the cookies and top each with another cookie.
A not-so-secret secret: I use a melon scoop to measure out the dough for these so that each side is even. Without symmetry you have nothing! I just made that up.