So I can't take full credit for these, because it's actually my mom who found this recipe and modified it in order to get it just right. But I'm going to pretend it's my own, because that's what daughters do. Kind of like when she makes a gourmet meal and I try to pass it off as my own work, when in fact all I did was toss the salad. "You're welcome everyone. Really, it's no big deal. The braised lamb and roasted butternut squash rissoto practically made itself!" What, your mom doesn't allow that? Well mine also packed my lunch for work in an honest-to-god lunchbox every day when I lived with my parents after college and still occasionally makes my dentist appointments for me.
The beauty of the biscotti is that you can add whatever you like to it. Dried mango, pistachios, chocolate, whatevaaa. The ones I made have craisins, orange zest, almonds, and white chocolate. It's surprising that I even like them, considering they are hard and to me hard cookies are pretty much comparable to satan, but the fact that it's acceptable to eat them early in the morning increases the allure.
So. Are you ready to go on a biscotti adventure?
White Chocolate Almond Biscotti
1 3/4 cup flour
2 tsp baking powder
3/4 cup sugar
1/3 cup butter, melted
2 tsp vanilla extract
1 tsp almond extract
1 cup unsalted roasted almonds, chopped
1 cup Craisins
Zest of small orange
1 1/2 cups white chocolate chips
1. Preheat oven to 350F
2. In a bowl, sift together flour and baking powder.
3. In another bowl, whisk eggs, sugar, butter, vanilla, almond extract, and orange zest. Stir into flour mixture until a soft, sticky dough forms. Add chopped almonds and Craisins to dough.
4. Transfer to a lightly floured surface. Form into a smooth ball.
5. Divide dough in half. Roll out the dough into a 12-inch log.
This is my hand model. Look at that nail polish color! And those nail beds! Just exquisite.
6. Transfer to an ungreased baking sheet. Form dough into a rectangle.
7. Bake for 20 minutes. Turn oven down to 325F.
8. Using a serrated knife, cut into 3/4-inch thick slices.
9. Stand biscottis upright (on cut sides).
10. Bake for 12 minutes. Take them out, turn each biscotti over on the other side, and bake for another 12 minutes. Allow to cool.
11. Put white chocolate chips in a ziploc bag and melt in the microwave for about a minute and a half at 20-second intervals. Are you scared this is going to give you cancer? It probably is. When smooth, cut a hole at the end, pipe the chocolate on top of each biscotti and spread with a knife. And you're done!
Biscottis are not the prettiest things to photograph, but I think we can all agree the coffee cups I painted are pretty much the most beautiful things on earth. Usually I am sarcastic so you are probably confused right now, like, is she being serious? and I am being completely serious. I feel so incredibly cool when I drink out of those like whoooaaa.