Upon getting my driver's license when I was 16, my dad told me I would never forget my first ride as the driver behind the wheel. That he still remembers where he took his friends, and how it's a milestone in every young person's life that they always remember.
Well, my memory is comparable to that of a goldfish, so I actually don't remember where I went. But I'm sure it was somewhere very important, full of Mariah Carey and mature conversations. If I had to put money on it, I would guess 7/11 or perhaps the mall to partake in some serious nothing. Going to the mall for the sake of just being at the mall literally sounds like the worst thing in the entire world.
However, one moment I will never, EVER forget is the time I took my first bite of a Snickers ice cream bar. I was 14, wearing pink leggings and an Old Navy tech vest, and had just murdered my brother's high score on the pogo stick. I ate four of them that day.
Snickers isn't even my favorite candy bar (Reese's is, duh), so it's all very confusing. But I've come to the conclusion that they put crack in those bars. Addiction is real, players. So is obesity.
If you have never had a Snickers ice cream bar, stop watching The Voice right now and go get one. And shame on you. If you can do one thing for yourself this year it's eat one of those. When you've completed this task, then make these homemade Snickers, because they are nearly as good. I'm even going to come out with the bold statement that they are better than regular Snickers. It could have something to do with the fact that peanut butter is added to basically every layer.
After I made these I realized they are gluten free. Can I get a hell yeah?? This doesn't really affect me because I practically bathe in gluten, but one of my friends can never eat anything I make because, well, I'm an asshole and bring over muffins and cookies and cupcakes when we get together. Or sometimes I do take her gluten allergy into consideration and bring over things like peanut butter pretzel bites only to realize I'm a huge moron. Because yeah, pretzels.
Homemade Snickers Bars
recipe from Brown Eyed Baker
Bottom Chocolate Layer
1 1/4 cup milk chocolate chips
1/4 cup peanut butter
Thouroughly grease a 9x13-inch baking pan. Melt together the chocolate chips and peanut butter in the microwave, stirring every 30 seconds, until completely smooth and melted. Pour into prepared baking dish and smooth into an even layer. Refrigerate until completely cool and hard.
1/4 cup unsalted butter
1 cup granulated sugar
1/4 cup evaporated milk
1 1/2 cups marshmallow fluff
1/4 cup creamy peanut butter
1 1/2 cups salted peanut, roughly chopped
1 tsp. vanilla extract
Melt the butter in a medium saucepan over medium heat. Add the sugar and evaporated milk, stirring until dissolved, and bring to a boil. Reduce the heat to low and cook for 5 minutes, stirring occasionally. Remove the pan from heat and add the marshmallow fluff, peanut butter, and vanilla extract, stirring until completely smooth. Fold in the peanuts, then pour over the bottom layer. Refrigerate until cool.
14-oz bag of caramels, unwrapped
1/4 cup heavy cream
Combine the caramels and the heavy cream in a small saucepan over low heat. Melt, stirring occasionally, until smooth. Once completely melted, cook for an additional 4 minutes, stirring frequently. Pour the caramel over the nougat layer. Refrigerate until completely cool, about 30 minutes.
Top Chocolate Layer
1 1/4 cups milk chocolate chips
1/4 cup creamy peanut butter
Melt together the chocolate chips and peanut butter in the microwave, stirring every 30 seconds, until completely smooth and melted. Pour over the caramel layer and smooth into an even layer. Refrigerate until completely cool, about an hour.
Cut bars into pieces and store in refrigerator.